Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, caribbean ceviche (spicy). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Caribbean Ceviche (spicy) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Caribbean Ceviche (spicy) is something that I’ve loved my entire life.
A Puerto Rican friend of mine introduced me to this Caribbean-style sweet-n-spicy ceviche. She mentioned that ceviche is not native to Puerto Rico. They simply added their own native touch of ingredients and made it their own.
To get started with this particular recipe, we must first prepare a few components. You can have caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Ceviche (spicy):
- Get Marinade
- Make ready 1/2 tsp sugar
- Take 1/2 tsp salt
- Take 1/4 tsp ground black pepper
- Prepare 1 hot sauce to taste
- Make ready 2 oz fresh lime juice
- Take 2 oz fresh lemon juice
- Make ready 4 oz fresh orange juice
- Get Garnishes
- Take 4 oz tomato seeded and diced 1/4inch
- Prepare 2 oz bell pepper green/red seeded, diced 1/8inch
- Get 2 oz onion, chopped1/8inch then rinsed with hour water and drain
- Get 2 tbsp cilantro leaves minced
- Take 2 tbsp parsley minced
- Prepare 2 serano peppers unseeded finely diced
- Make ready 2 jalapeno peppers seeded finely diced
- Get 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
- Take shellfish
- Take 32 oz boiling water
- Get 1 green onion, white part and 1inch green sliced
- Make ready 20 Shrimp peeled and devveined
- Take 12 oz Mussels, scrubbed and debearded
- Make ready 12 baby clams
- Make ready 6 oz scallops, rinsed
- Get 2 oz white wine
- Make ready 1 oz shallots diced
- Take 1 tostadas or tortilla chips
I was recently touring with some new visitors to the island of Puerto Rico and found out that they were not familiar with Ceviche. So, of course we ordered some and it was love at first sight. Learn how to cook great Caribbean ceviche. Crecipe.com deliver fine selection of quality Caribbean ceviche recipes equipped with ratings, reviews and mixing tips.
Instructions to make Caribbean Ceviche (spicy):
- Mix marinade ingredients well set in refrigerator
- Prep garnishes set aside
- Bring water to boil let simmer 5 minutes
- Add shrimp to water to just cooked and remove and cool so they don't become rubbery
- Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
- Cut scallops it should be milky white in center drain and rinse under child water.
- Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
- Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
- Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings
Get one of our Caribbean ceviche recipe and prepare delicious and healthy treat for your family or friends. Ecuadorian ceviche tosses shrimp and tomato sauce into the marinade, and crispy tostadas or tortilla crisps accompany Mexican ceviche or the similar aguachile (shrimp drizzled with a chili-infused lime mixture just before serving) from the northern Pacific coast of Mexico. Caribbean styles include a creamy touch from coconut milk. Serve with celery sticks and olives. This Caribbean chicken stew recipe comes from Trinidadian recipe writer, Shivi Ramoutar.
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