Corn chowder for instant pot
Corn chowder for instant pot

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corn chowder for instant pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. Instant Pot® Corn Chowder Instant Pot® Corn Chowder.

Corn chowder for instant pot is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Corn chowder for instant pot is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn chowder for instant pot:
  1. Get 4 ears corn on the cob
  2. Take 4 or more slices bacon chopped
  3. Make ready 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
  4. Get 1 small yellow onion diced
  5. Make ready 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
  6. Prepare 2 cups water
  7. Make ready 2 cups low-sodium vegetable stock or chicken stock
  8. Get 1.5 cups half and half
  9. Make ready 1 tablespoon cornstarch
  10. Prepare 1/2 tsp salt
  11. Prepare 1/2 tsp black pepper
  12. Get Optional
  13. Prepare Add 1/2 red pepper

Using a slotted spoon, remove your bacon from the pot and set it aside for later. This recipe is dairy-free, nut-free, vegan, and gluten-free. Corn chowder just got a little bit easier with your handy Instant Pot. The Ultimate Instant Pot Loaded Corn Chowder will rock your world.

Instructions to make Corn chowder for instant pot:
  1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
  2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
  3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
  4. Press OFF button on Instant Pot. To stop sauté button.
  5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
  6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
  7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
  8. Serve chowder and if you saved some then serve garnished with reserved bacon

Loaded with hearty potatoes, ham, celery, onion, seasonings and of course tender and juicy corn all in a creamy base. A one pot meal that is perfect for your busy weekdays. This easy Instant Pot potato corn chowder recipe is amazing!! Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup. Why you'll love this Instant Pot Seafood Chowder.

So that’s going to wrap it up with this special food corn chowder for instant pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!