Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cóctel de camarón mexicano. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cóctel de camarón mexicano is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cóctel de camarón mexicano is something which I’ve loved my whole life.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. You might hear the names: Coctel de Camaron or Cocktail de Camarones.
To get started with this particular recipe, we must prepare a few components. You can cook cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cóctel de camarón mexicano:
- Make ready 700 grams Shrimp
- Take 1 Red onion
- Get 1/2 cup fresh key lime juice
- Prepare 3 Roman tomatoes
- Prepare 1 cucumber
- Get 3 stock of celery
- Make ready 2 liter Clamato (or similar tomato and clam juice)
- Take 1/2 cup ketchup
- Get 2 avocadoes
- Make ready 1/3 cup cilantro
- Get 1 fried plantain chips
- Prepare 1 salt and pepper
- Make ready 1 jalapeño
Yes, ketchup! (Or catsup!) It's a very easy recipe. Just add as much or as little of the ingredients that you want. This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. It's a light and refreshing appetizer that's perfect for any party!
Instructions to make Cóctel de camarón mexicano:
- Cook shrimp and the set under cold water to cool off
- Meanwhike , dice the onion and throw in a very large bowl
- Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt
- Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl.
- Dice jalapeño and avocado finely and set aside separately
- Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else
- Stir in avocado
- Add jalapeño, salt and pepper to taste.
- Serve in bowls and crush plantain chips on top
Mexican shrimp cocktail is a great way to start off a Mexican themed meal. As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. Camarón que se duerme, amanece en un coctel de Clamato.
So that is going to wrap this up for this special food cóctel de camarón mexicano recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
