Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicey basil seafood pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicey Basil seafood Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicey Basil seafood Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi. Basil Pesto Pasta Pesto Pasta Recipes Spicy Shrimp Recipes Seafood Recipes Butter Pasta Thai Basil Seafood Pasta How To Cook Fish Al Dente.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicey Basil seafood Pasta:
- Get 1/2 cup fresh chopped basil
- Prepare 1 tsp Italian style seasoning
- Prepare 8 oz can of tomato sauce
- Make ready 2 tsp olive oil, extra virgin
- Make ready 1 tbsp additional olive oil, extra virgin
- Prepare 1/2 tsp sea salt
- Prepare 4 clove garlic
- Prepare 1 tsp fresh ground pepper or more to taste
- Make ready 1 1/2 tsp cayenne pepper or more to taste
- Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Take 3 cup whole grain Rotini or substitute with your favorite pasta
- Take 1 large red pepper choppes into small chunks
It's a pasta salad based loosely on one I tried from Whole Foods a couple of weeks. Thai basil pesto pasta recipe is a different take on a classic Italian pesto. In a food processor, add the walnuts. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily!
Steps to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti in a homemade tomato sauce. Whenever I go to my local Italian restaurant, I order their special mixed seafood pasta. It can get expensive to go out to eat, so I decided to recreate my favorite. A bistro-style seafood tagliatelle dish with onion, garlic, chilli and tomato.
So that’s going to wrap it up with this exceptional food spicey basil seafood pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
