Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilled octopus and celery pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Chilled Octopus and Celery Pasta. Octopus and celery salad is a popular combination for starters in Italian cuisine. I modified it into a pasta dish.
Chilled Octopus and Celery Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilled Octopus and Celery Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chilled octopus and celery pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled Octopus and Celery Pasta:
- Prepare 100 grams Spaccatelle
- Take 1 Boiled octopus tentacle
- Get 1/2 stalk Celery
- Make ready 1/4 Onion
- Prepare 6 Black olives without pit
- Take 2 tbsp Pesto
- Prepare 4 tbsp Extra virgin olive oil with lemon
- Take 1 tbsp White wine vinegar
- Make ready 1 Salt, pepper and basil leaf
Add olive oil, basil oil, lemon juice and zest. Toss and season with salt and freshly ground pepper to taste. Let octopus cool in the cooking water. As the pasta is cooking, place the octopus and sauce into a skillet and bring to a simmer over medium-low heat.
Steps to make Chilled Octopus and Celery Pasta:
- Cut the octopus into pieces. Slice the onion. Cut the celery into thin round slices. Put the octopus, onion, celery, and black olives in a bowl. Season with salt and pepper and mix.
- Add the vinegar, extra virgin olive oil with lemon, and pesto, and mix well. Chill the sauce you made in the refrigerator.
- Boil water in a large pot. Once it comes to a boil, add 10 g of salt for every 1 litre of water. Cook the pasta 1 minute longer than instructed to by the packet.
- Put the cooked pasta in a bowl filled with ice water to chill quickly. Remove from the water and dry with paper towels to remove the excess water.
- Put the pasta in the bowl and mix with the sauce. Season with salt and extra virgin olive oil with lemon. Sprinkle the chopped basil leaf over the pasta to finish!
When the pasta is cooked, reserving some pasta water, drain and place the pasta in the sauce. Submerge entire octopus in the boiling water. Make the beef butter: In a small saucepan over medium heat, combine the beef fat, garlic, rosemary, thyme and bay leaf. Check octopus for doneness with fork (if soft, then octopus is ready). Remove from water and cool slightly.
So that’s going to wrap it up for this special food chilled octopus and celery pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
