Celery And Celeriac Fish Pie
Celery And Celeriac Fish Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, celery and celeriac fish pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Celery And Celeriac Fish Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Celery And Celeriac Fish Pie is something which I’ve loved my entire life.

I may have mentioned before(!!) that I'm not a huge fan of fish, but this dish is so delicious you really don't need to be. I use mild fish varieties but you can easily make it more fishy if you like. The celeriac topping is such a great alternative to potato mash.

To get started with this particular recipe, we have to first prepare a few components. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Celery And Celeriac Fish Pie:
  1. Take 1 head Celery
  2. Prepare 1 1/2 Celeriac
  3. Prepare 1 Onion
  4. Make ready 4 clove Garlic
  5. Make ready 1 Avocado
  6. Take 125 grams Creme Fraiche
  7. Get 1 pints Chicken stock
  8. Make ready 2 Cod fillets
  9. Get 2 Smoked haddock fillets
  10. Get 60 grams Green beans - chopped
  11. Prepare 20 grams Parsley
  12. Get to taste Black pepper
  13. Get 1 Lemon

Does this mean they can be used interchangeably in cooking? smoked salmon and celeriac pie. Anna Jones' amazing garlicky pie is a perfect winter centrepiece for Sunday lunch, and is even special enough for Christmas. Pour the filling into the pastry case. Coarsely grate the reserved celeriac and pile it on top.

Instructions to make Celery And Celeriac Fish Pie:
  1. Pre-heat oven to 200C
  2. Finely chop the onion, garlic and celery
  3. Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
  4. Chop avocado and add to the pan
  5. Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
  6. Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
  7. Add the zest and half the juice from lemon.
  8. Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
  9. Chop the fillets into smallish cubes (roughly 3-4cm)
  10. Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
  11. Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
  12. Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
  13. Garnish with celery leaf and a few sprigs of parsley

Finish with the reserved rosemary, thyme, sage and a drizzle of olive oil. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty. Perhaps that's why, year after year, celery root languishes on supermarket shelves, another worthy but under-appreciated vegetable. It's a shame, because there are so many flavorful celeriac recipes. Smoked fish and celeriac remoulade on sourdough.

So that is going to wrap it up for this special food celery and celeriac fish pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!