Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot garlic parmesan chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot garlic Parmesan chicken is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot garlic Parmesan chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Crock Pot Chicken Recipe couldn't be easier and the flavor is off-the-charts delish! I love serving this yummy dish when company comes over, too! It's rich, creamy, and ridiculously yummy!!
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot garlic parmesan chicken using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot garlic Parmesan chicken:
- Prepare 3 lbs. frozen chicken breasts
- Make ready 1 cup chicken broth
- Prepare 2 tsp Italian seasoning, divided use
- Get 2 sticks (1 cup) salted butter, softened
- Make ready 1 cup mayonnaise
- Make ready 1 cup shredded Parmesan cheese
- Make ready 2 tbsp minced garlic
- Prepare to taste salt and pepper,
Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially with that initial sear to really let the Most importantly. Please use freshly grated Parmesan cheese. Just making your honey garlic chicken thighs in the crockpot now. Want an easy slow-cooker chicken recipe?
Steps to make Crockpot garlic Parmesan chicken:
- Place frozen chicken breasts into the bottom of crockpot. Pour one cup of chicken broth over top.
- Season with 1 teaspoon of Italian seasoning and a dash of salt and pepper.
- Cover and cook on high for 3 hours (or low for at least 6 hours).
- Drain excess broth and fat from cooked chicken. In a bowl, combine softened butter, mayonnaise, Parmesan cheese, minced garlic, 1 tsp. Italian seasoning and a dash of salt and pepper. Stir to combine.
- Scoop this mixture on top of cooked chicken.
- Cover and cook on high for an additional 30 minutes until sauce is creamy and cheese is melted.
- Serve over egg noodles or rice.
- Notes- I used this. + the Italian seasoning.
- This can also be cooked in an instant pot or pressure cooker.
This Slow-Cooker Parmesan-Garlic Chicken from Delish.com is off the hook. If there's any chicken fat that remains in your skillet after searing, be sure to funnel it all into the slow-cooker—that's flavor you don't want to leave behind! How to make chicken parmesan in a crockpot. Tender chicken breasts crusted with Panko breadcrumbs and parmesan cheese with a tomato sauce and mozzarella. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.
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