Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy beef bourguignon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Knorr® Homestyle Stocks Are An Easy Way To Enhance Flavor Of Crock Pot Recipes. Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr® Return beef and bacon to pot, then add broth, thyme, and bay leaves; bring to a simmer. Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs.
Easy Beef Bourguignon is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Beef Bourguignon is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Prepare 1 tbsp olive oil
- Prepare 6 slices bacon
- Make ready 3 lbs chuck beef
- Take 1 cup red wine
- Prepare 2 cups beef broth
- Take .5 cups tomato sauce
- Get 1 beef boullion cube
- Prepare .25 cups flour
- Take 2 large carrots
- Make ready 6-8 pearl onions
- Make ready 1 tbsp minced garlic
- Prepare 3 tsp dried thyme
- Make ready 1 lb baby potatoes
- Make ready 8 oz baby bella mushrooms
- Get 1-2 tsp salt
- Make ready .5 tsp pepper
In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Brown stew meat in drippings in batches. Simple Beef Bourguignon - Easy & delicious beef stew recipe.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish.
So that is going to wrap this up with this exceptional food easy beef bourguignon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
