Cream of Celery soup
Cream of Celery soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream of celery soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream of Celery soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream of Celery soup is something that I’ve loved my whole life.

Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day. Reviews for: Photos of Cream of Celery Soup.

To begin with this particular recipe, we have to first prepare a few components. You can have cream of celery soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Celery soup:
  1. Prepare Soup stock
  2. Get 1 bunch celery
  3. Get 2 diced sweet onion
  4. Get 2 tbsp light margerine
  5. Make ready 2 cup low sodium chicken broth
  6. Take 1 cup white cooking wine
  7. Make ready 1/4 tsp salt (optional)
  8. Take 1/4 tsp pepper
  9. Take Cream base
  10. Make ready 2 cup nonfat milk
  11. Take 1 can evaporated milk
  12. Make ready 1/2 tsp parsley
  13. Make ready 1/4 tsp nutmeg

If you've been here a while, you'll know how much I love to take simple, ordinary ingredients and try to elevate them. It's something I learned from my very frugal, immigrant parents who would often host the most delicious. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk).

Steps to make Cream of Celery soup:
  1. Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
  2. Chop onions into small chunks.
  3. Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
  4. Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
  5. While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
  6. Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
  7. Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
  8. Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
  9. May be refrigerated for two days prior to serving.

It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Slow Cooked Chicken and DumplingsMelissa's Southern Style Kitchen. This classic cream of celery soup is beautifully aromatic. It makes a great first course and served with a nice crusty bread it's a meal on its own. Since celery doesn't have much starch in it, and since we don't use any other thickener, a single potato, peeled, diced and simmered along with the celery and.

So that’s going to wrap it up for this exceptional food cream of celery soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!