Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pulled Pork is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pulled Pork is something which I’ve loved my entire life.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To begin with this recipe, we must prepare a few ingredients. You can cook pulled pork using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork:
- Get 4 lbs pork butt or shoulder
- Take 3 tbs brown sugar
- Make ready 3 tsp salt
- Make ready 1 tsp ground mustard
- Make ready 1 tsp black pepper
- Take 1 tsp onion powder
- Take 1 tsp paprika
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp cayenne pepper
- Take 1 cup apple juice
- Prepare 1 tbs Worcestershire sauce
- Take 1 tsp liquid smoke
- Get 2 cups or so Bbq sauce of your choice
Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks.
Instructions to make Pulled Pork:
- Trim fat from pork roast. Cut roast into 4 pieces.
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated.
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke.
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe.
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Pulled Pork Sandwich Pork Main Dish Roasting.
So that is going to wrap it up for this special food pulled pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
