Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato & celery soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
Potato & celery soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato & celery soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have potato & celery soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato & celery soup:
- Get 5 medium size potatoes diced
- Make ready 4-5 spring onions finely chopped
- Make ready 1 tbsp garlic paste
- Take 2 tbsp finely chopped celery stems
- Get 1 TSP black pepper powder
- Take 1 tbsp butter
- Take 1 spring thyme leaves (optional)
- Get 4 cups vegetable stock
- Prepare 2 tbsp cheese spread
- Take 2-3 cheese slice
- Make ready to taste Salt
- Make ready For vegetable stock
- Get 5 cups water
- Get 1 small carrot diced
- Get 1 stalk celery with leaves
- Take 1 tomato
- Make ready 1 small onion diced
The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? If there is a threat of frost at night, temporarily cover any sprouted.
Instructions to make Potato & celery soup:
- First prepare the vegetable stock by taking 5 cups water in a deep pan, add diced onion, tomato, celery stalk, carrot and cover it and give it one boil, then let it simmer for 5minutes and switch off the gas. This vegetable stock can be used for many other soups.
- Now in a non-stick cooker take butter, once the butter melts add 1 bay leaf cook it for 2 minutes, then add finely chopped spring onion whites and saute them for 2-3 minutes, then add finely chopped celery stems and again cook it for another 5 minutes, then add spring onion green and mix well saute it for another 5 minutes.
- Then add diced and peeled potatoes, salt and mix well, saute it for another 8-10minutes, then add black pepper powder, vegetable stock, 1 spring if thyme leaves and cover the cooker and cook it for 3 vissels over high flame.
- Once the cooker becomes little cold blend the soup into a smooth puree and again take the mixture into a deep bottom pan.
- Then add salt, pepper, cheese slice, cheese spread mix it nicely a the give it one boil, switch off the gas, garnish with some grated cheddar or any processed cheese, parsley and serve hot with foccasia bread.
This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
So that’s going to wrap this up for this special food potato & celery soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
