Tomato Basil Soup / with grilled cheese
Tomato Basil Soup / with grilled cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tomato basil soup / with grilled cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Basil Soup / with grilled cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato Basil Soup / with grilled cheese is something which I have loved my whole life.

Delicious Tomato & Basil Pasta Sauce Worth Sharing From Classico. This grilled cheese and tomato soup dynamic duo just got a major upgrade from the shelf-stable stuff. This soup is a rustic tomato basil soup that let's you enjoy each ingredient and its textures.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato basil soup / with grilled cheese using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Basil Soup / with grilled cheese:
  1. Get 1 (28 oz) can diced tomatoes Basil and garlic and oregano or 3-4 regular size cans
  2. Make ready 2 cups chicken stock
  3. Make ready 1 cup water
  4. Get Pinch salt and pepper
  5. Prepare 1/2 cup heavy cream
  6. Get Grilled cheese
  7. Get Bread
  8. Take Butter
  9. Take Cheese

I love those little grilled cheese bites that act like little croutons in the soup. I'm not even kidding, it's so delicious together. The best soup is always made when you roast the veggies first. Roasting tomatoes always sounds a little fancy when in fact it's the.

Instructions to make Tomato Basil Soup / with grilled cheese:
  1. In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load.
  2. Add tomatoes in a pot or Instant pot/ ninja foodie.
  3. Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode.
  4. Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made… add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅
  5. Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock.

Use a pairing knife to cut stem out of tomatoes, then quarter tomatoes. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the pasta and cook until tender. In slow cooker, mix tomatoes, broth, onion, garlic, sugar, salt and pepper. While the tomatoes are broiling, heat the olive oil in a soup pot over medium heat.

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