Celery Jollof rice
Celery Jollof rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, celery jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We have added our own twist to traditional Jollof rice by adding garlic, celery, and green beans, but feel free to leave those out if you want to stay as close to traditional Nigerian Jollof Rice as possible. We like the extra vegetables both for the extra vitamins and the added texture! Add oil and butter in a heat resistance pot, then add the chicken breast, paprika, cayenne, onion, celery, green pepper, garlic and ginger.

Celery Jollof rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Celery Jollof rice is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have celery jollof rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Celery Jollof rice:
  1. Get 2 cups rice
  2. Take 1 tbsp unsweetened butter
  3. Get 3 tbsp olive/vegetable oil
  4. Prepare 2 cubes maggi chicken
  5. Get Chicken stock
  6. Prepare Grilled chicken
  7. Get 1 stalk celery
  8. Take Garlic
  9. Take Onion
  10. Prepare Tomatoes paste
  11. Make ready Chilli pepper
  12. Make ready 1 tsp crayfish

For the jollof rice first, wash the rice until the water is clear. Then bring to the boil and turn down to low until the rice is cooked. For the base of the jollof rice blend the garlic and ginger with some of the olive oil and put aside. Take an exotic trip without leaving your kitchen with this flavorful Jollof Rice with West African roots!

Steps to make Celery Jollof rice:
  1. Wash rice thoroughly until the water becomes very clear, put in a colander to drain water from the rice
  2. Heat butter and little veg. Oil and add rice, stir until light brown rice is achieved.
  3. In another put add the remaining veg oil, add sliced onions, crushed garlic and chopped celery stalk and leaves then sauté.
  4. Add the tomatoes paste and stir until for fried and the chicken stock, crayfish, chilli pepper, cube cover the pot and bring to boil
  5. Add rice brown buttered rice, cover the pot with foil paper, so that the steam will cook the rice. Check to see if it done and bring down from heat.
  6. Enjoy with grilled chicken wings and cold soft drink.

While Ghanaians and Nigerians still debate over the specifics of this delicious dish, one thing is certain, its signature spicy flavor of habanero pepper and vibrant red color from tomato paste and curry pair perfectly with our long-grain Carolina® Basmati Rice. A lot of factors play in how the Jollof rice is cooked. For example, those rice growing countries may use better grain rice for their recipes. Place meat in a small pot. Reinventing jollof rice with a simple Morrocan twist with the harissa paste is a simple and healthy way to use up any leftovers, including vegetables and meat.

So that’s going to wrap it up for this exceptional food celery jollof rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!