Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's seafood in white wine and garlic reduction. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brad's seafood in white wine and garlic reduction is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's seafood in white wine and garlic reduction is something that I’ve loved my whole life.
Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard. Simple and delicious seafood pasta dish , you can use scallops and lobster instead of shrimp and calamari , or just mix and match you're favorite seafood's. Jump to the Seafood Stew Recipe with White Wine, Garlic and Fennel or read on to see our tips for making it.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's seafood in white wine and garlic reduction using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's seafood in white wine and garlic reduction:
- Make ready 2 tbs butter
- Take 1/2 LG sweet onion, chopped
- Prepare 1/2 LG Anaheim pepper, julienned
- Make ready 1/2 lb jumbo prawns, deshelled and deveined
- Take 1 lb steamer clams
- Make ready 1 lb mussels
- Prepare 1 tbs minced garlic
- Take 1 cup white wine
- Prepare 2 tbs red wine vinegar
- Prepare 1/2 tsp oregano
- Take 1/2 tsp white pepper
- Prepare 1/4 cup chopped cilantro
- Get 1/4 cup chopped fresh basil
Add the wine and continue to stir. Luckily, wine reductions are about as easy as they come and will make your friends think you're a true gourmand. To make a wine reduction, begin by sauteing an onion, a few cloves of garlic, two small ribs of celery Then, just add your wine and let it simmer until it thickens to the consistency you want. Mussels in a creamy white wine and garlic sauce.
Instructions to make Brad's seafood in white wine and garlic reduction:
- In a wok heat butter over medium heat. Add onion and pepper. Sauté until onion just starts to brown.
- Add wine, vinegar, garlic, seasonings, cilantro, and basil. Simmer until it reduces by a third.
- If clams and mussels are fresh, add them first. And cook 2 minutes. Then add prawns and cook 3 more. If they are pre steamed, add all seafood and cook 3 minutes.
- Put a helping of seafood in a bowl and spoon reduction over the top. Serve with garlic toast to sop up juice.
Pairing wine with seafood isn't a difficult task. Think in terms of weight and substance—delicate raw fish and light, briny shellfish go best with equally White-fleshed fish in a butter-based sauce is a good opportunity to drink white Burgundy, made from Chardonnay. Wine is made with grapes, but not typical table grapes you'll find at the grocery. Wine grapes (latin name: Vitis vinifera) have thick skins, are small Wines are full-bodied with bold tannins and a long persistent finish driven mostly by the higher levels of alcohol and tannin that often accompany these. Winter is a tough time for those who like fresh fish, but this delicious seafood over pasta dish is sure to put a warm smile on your face no matter how hard the chilled winds blow.
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