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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. Here is how you cook it. Ingredients of Mike's Creamy Stacked Seafood Chowder.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Take ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Take [my students used a cup a piece]
3. Take to taste Fresh Monk Fish [not shown in photos]
4. Get to taste Fresh Scallops
5. Get to taste Fresh Shrimp
6. Get to taste Fresh Lobster
7. Make ready to taste Fresh Clams
8. Prepare ● For The EZ Basic Soup Base
9. Prepare 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Make ready as needed Whole Milk [add slowly]
11. Make ready 1/3 Cup Heavy Cream [add slowly]
12. Prepare to taste Fresh White Pepper
13. Make ready 2 Cloves Fresh Garlic [chopped]
14. Make ready 1.5 tsp Old Bay Seasoning
15. Get 1/2 tsp Celery Salt
16. Prepare 1 Cup Drained Sweet Corn
17. Prepare 2 EX LG White Mushrooms [sliced]
18. Make ready 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Make ready 1 (8.75 oz) Sweet Corn [drained]
20. Get 2 tbsp Salted Butter
21. Make ready ● For The Vegetables & Seafood Stock
22. Prepare 1/2 Cup Quality White Wine
23. Take 14.5 oz Seafood Stock [enough to cover vegetables]
24. Prepare 2 Cloves Fresh Garlic [chopped]
25. Make ready 1/2 Cup Sliced Carrots
26. Get 1/2 Cup Celery With Leaves
27. Get 2 Diced Medium Potatoes
28. Take 1/2 Medium White Onion
29. Make ready 1/2 tsp Dried Thyme
30. Make ready 1 Dash Half & Half
31. Make ready 1/4 Cup Whole Milk
32. Prepare to taste Fresh Ground Black Pepper
33. Make ready ● For The Options/Sides
34. Make ready as needed Fresh Croutons
35. Take as needed Oyster Crackers
36. Prepare as needed Fried Chopped Bacon

Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!

Instructions to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

For those in the know, I have what we all call, "The Four Armageddon. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells. Here is how you achieve that. Ingredients of Mike's Stacked Seafood Chowder. It's of ☆ [note: you may not need all of your seafood stock].

So that is going to wrap it up for this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!