Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khoresh karafs (celery stew). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Celery Stew or in Persian Khoresh Karafs is a healthy hearty easy recipe with few ingredients. خورش کرفس Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, a little bit of mint (preferably fresh), freshly squeezed lime juice, and the right amount of seasoning. Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney beans and pomegranate paste.
Khoresh Karafs (Celery stew) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Khoresh Karafs (Celery stew) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khoresh Karafs (Celery stew):
- Take 500 g stewing lamb (cut in chunks)
- Make ready 1 head celery (cut into 2 inch pieces)
- Prepare 250 g fresh mint (chopped)
- Make ready 1/2 bunch parsley
- Get Half onion (diced)
- Get 1 tbsp turmeric
- Get 13 g chicken bouillon
- Prepare 1/2 tsp salt
- Prepare 2 tsp cayenne pepper
- Take 4 tbs olive flaxseed oil
- Take 4 tbsp lemon (juiced lemon)
- Prepare 2 cups water
As a child I didn't, it didn't do much for me. Most types of Iranian stew, known as khoresh or sometimes spelled khoresht, take hours to prepare and yet more hours to cook. Karafs means celery, so here a whole head of crunchy, pale green stalks and two bunches of herbs simmer alongside lamb (or beef) for just under an hour. This Persian beef and celery stew—khoresht karafs—is one of my favorites—fragrant, fresh and slightly tart from the addition of lemon juice.
Instructions to make Khoresh Karafs (Celery stew):
- On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
- In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
- Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
- Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.
And while it may veer slightly from the traditional ingredients I've seen in many recipes, it brings me right back to my friend's kitchen all those years ago. Khoresh karafs is made with onions, parsley, fresh mint, celery stalks and lamb or beef. Spices used in this Persian stew are turmeric, salt, pepper and dried limes which give the stew a subtle sourness. This is one of my very favorite Persian dishes because it doesn't require exotic ingredients and can be. Add the lemon juice and some seasoning, to taste, then tip into a serving dish and top with.
So that is going to wrap this up for this special food khoresh karafs (celery stew) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
