Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's stacked seafood chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Stacked Seafood Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is so easy to make and it will impress many many people. A thick and creamy, chunky seafood soup with flavours of the sea that's out of this world. Made using fish stock, white fish, scallops, mussels and shrimps.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Get 8 Cups Seafood Stock [made with all shells & strained x2]
  2. Prepare ☆ [note: you may not need all of your seafood stock]
  3. Prepare 1/2 Cup Quality White Wine
  4. Make ready 2 Bay Leaves
  5. Get ● For The Seafood [all fine chopped & presteamed]
  6. Take ☆ [note: reserve all shells for seafood stock]
  7. Get 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. Get 1/2 Cup Crawdad Tails [optional but consider them]
  9. Make ready 1 LG Lobster Tail
  10. Prepare 1 Cup Shrimp
  11. Get 1 Cup Clams
  12. Get ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Get 2 Cups Heavy Cream
  14. Prepare 1/2 Cup Diced Celery [to be sautéd]
  15. Get 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. Take 3 Cups Diced Potatoes [parboiled]
  17. Make ready 1/4 Cup Fresh Green Onions
  18. Take 1 Dash Saffron Threads
  19. Take 1 tbsp Fine Minced Garlic
  20. Make ready 1/4 Cup Fresh Chopped Parsley
  21. Get 1/2 tsp Fresh Thyme
  22. Get 1 tsp Old Bay Seasoning
  23. Make ready 1/2 tsp White Pepper
  24. Prepare 1 tbsp Fresh Ground Black Pepper
  25. Get 4 tbsp Butter & 1/4 Cup AP Flour
  26. Get ● For The Options [to taste]
  27. Get Chopped Carrots
  28. Prepare Sweet Corn
  29. Make ready ● For The Sides [as needed]
  30. Make ready Dry Sherry [to drizzle over chowder]
  31. Make ready Fresh Warm Crispy French Bread
  32. Take Seasoned Croutons

Here is how you achieve it. Ingredients of Mike's Creamy Stacked Seafood Chowder. Prepare of For The Seafood [all equal parts - rinsed & rough chopped]. Seafood Chowder crock potFour Generations One Roof.

Steps to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

Corn and Potato Chowder Recipe for the Crock Pot Slow CookerMama Loves Food. Here is how you cook that. Ingredients of Mike's Stacked Seafood Chowder. Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder!

So that’s going to wrap it up for this exceptional food mike's stacked seafood chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!