Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's paella. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.
Brad's paella is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's paella is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's paella using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's paella:
- Get 1/2 LG onion, chopped
- Take 1 jalapeño, seeded and minced
- Prepare 3 cloves garlic, minced
- Make ready 1/8 cup olive oil
- Prepare 1 (14 Oz) can diced tomatoes
- Get 3 cloves garlic, sliced
- Prepare 16 Oz clam juice
- Get 16 Oz water
- Get 4 tsp granulated chicken bouillon
- Get Saffron threads, 1/4 of.o1 oz
- Take 2 cups paella rice
- Make ready 1 lb manilla clams
- Take 1 lb LG prawns in the shell
- Prepare 1/2 precooked dungeness crab
- Get 2 lemons
- Get Deli cut Spanish chorizo
Many versions have a meat ingredient and a seafood ingredient. For meats, options include chicken, pork. Learn about Spanish Paella and how Your Paella the mobile Paella catering company began in the UK Paella Catering for Weddings, Party's and Corporate Events. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood.
Steps to make Brad's paella:
- Heat oil in a 12 " paella pan. Add onion and peppers until they just sweat out. About 5 minutes
- Meanwhile in a saucepot, combine clam juice, water, bouillon, and saffron. Bring to just under a simmer. Do not let boil.
- Add garlic and tomatoes to the onions. Barely drain tomatoes. Cook 2-3 minutes
- Add rice to onion mixture. Stir well to coat rice. Cook 2 more minutes.
- Slowly add stock. Stir well to incorporate liquid evenly. Do not stir this again. Hold at medium low heat for 10 minutes.
- Add clamp and prawns. Evenly spread it out. Cook another 10 minutes. Until most of the water is absorbed. Flip prawns half way through.
- Shut off heat. Cover with foil. Let rest another 10 minutes.
- Plate 4 slices of Spanish chorizo. Place rice in the middle. Top with clams and prawns. Serve with lemon and a cold crab leg. Serve immediately. Enjoy.
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