Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Creamy and Cheesy Chicken Spaghetti Bake is a comfort food at its best. Really easy and quick to make, it is guaranteed to put a big smile on your face after a hard day at work! After a few weeks of mild weather, winter hits back with a bang.
Easy Cheesy Baked Chicken Spaghetti is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Cheesy Baked Chicken Spaghetti is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
- Take 3 chicken breasts, seasoned however you like it; cooked; shredded well
- Prepare 1-2 tsp salt
- Get 1-2 tsp pepper
- Prepare 1-2 tsp garlic powder
- Get 1 lb cooked thin spaghetti
- Get 1 (16 oz) block of Velveeta cheese; cubed
- Prepare 1 cup milk
- Make ready 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Prepare 1/2-1 cup reserved pasta water
If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple. A cheesy baked blend of chicken and spaghetti. This was very good and super easy. I added another can of cream of chicken soup and a can of hot Rotel (don't drain).
Steps to make Easy Cheesy Baked Chicken Spaghetti:
- Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
- Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
- In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
- Add the shredded chicken to the pot and stir well.
- Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
- Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
- Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
- Pour entire mixture into a large casserole dish.
- Bake at 350F for about 30 minutes. Enjoy!
Cheesy Baked Spaghetti - a simple, delicious, dinner recipe filled with hamburger, sausage It has all the makings of spaghetti, but in casserole form - similar to our Chicken Alfredo Bake. easy cheesy baked spaghetti. I have loved Spaghetti since I was a little girl! In fact, it's always been a family. That means it's a real winner. I got the idea for our pressure cooker cheesy chicken spaghetti recipe from a viewer actually!
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