Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafood in garlic sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Seafood Medley with White Wine and Garlic Sauce Recipe or Pasta Frutti di Mare is a tasty mix of seafood that's cooked in a lemon garlic sauce and based upon a classic Mediterranean recipe. Based on a popular Spanish tapa, or appetizer, this dish is delicious enough to serve as a main course. You just sauté the shrimp in garlicky, spicy olive oil and then toss them with sherry.
Seafood In Garlic Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Seafood In Garlic Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood In Garlic Sauce:
- Prepare Half a pound of lobster meat
- Take 1 dozen little neck clams
- Make ready Half a pound of shrimp
- Prepare 2 garlic cloves
- Get 1 tablespoon canola oil
- Take Salt
- Take Pepper
Deglaze the pan with the wine, and add parsley, basil and thyme and let the liquid reduce by. Make sure the scallops are dry. If they are not, pat them dry with a paper towel. When the timer goes off, put a large cast iron pan on high heat and add the extra virgin olive oil.
Steps to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
Cooking seafood at home doesn't have to be an intimidating activity. Take this recipe for camarones al mojo de ajo, or shrimp in garlic sauce, from Esteban Castillo's cookbook Chicano Eats. How to Cook Seafood Medley in Creamy Garlic Sauce This is a simple yummy dish that is quick to whip up and can be served with rice or pasta. Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner!
So that’s going to wrap it up with this special food seafood in garlic sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
