Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, korean seafood pancake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Seafood Pancake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Korean Seafood Pancake is something which I have loved my whole life.
Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. In Korea, haemul pajeon is often paired with makgeolli (Korean milky rice wine). Make the pancake batter per the following.
To get started with this recipe, we have to prepare a few components. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Seafood Pancake:
- Get 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Prepare 1 ts sesame oil
- Make ready 1 bunch scallions cut in half
- Make ready 1 egg lighly beaten
- Make ready 3/4 cup all purpose flour
- Take 1/4 cup rice flour
- Get 1/2 ts salt
- Get 1 ts minced garlic
- Take 1/2 ts minced ginger
To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce. This traditional scallion pancake, known as pajeon haemul, features fresh whole scallions embedded in a savory pancake batter. Korean Seafood Pancake (pronounced Haemul Pajeon) is one of the most popular types of pancakes in Korea. In most countries, pancakes refer to a sweet breakfast dish - filled with fruit and topped with.
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
This savory pancake is very filling and so easy to make; a little batter, some scallions, a mix of your choice of Serve with a little miso soup or kimchi. Scallions are important for this recipe, and you can easily make it into vegetarian by omitting prawns. If you love seafood, you can add squid (Haemul Pajeon - seafood. Recreate the authentic Korean seafood pancake in your kitchen with all the savory flavors, a soft interior, and a crispy outside that. This crispy-yet-tender classic Korean seafood pancake is beloved by many.
So that’s going to wrap this up with this special food korean seafood pancake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
