Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Seafoods & Veggies Creamy Green Curry is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Take 1 bok choy
- Make ready 1 medium size potato
- Make ready 1 medium size carrot
- Get 1 tsp groun black pepper
- Prepare 1 pinch salt
- Get 1 cup coconut milk
- Make ready 1 pack Green Thai McCormick mix
- Make ready 1 green bell pepper
- Get Onion leeks
- Get springs Onion
- Get 3 cloves garlic minced
- Get 1 medium size onion minced
- Take 1 small ginger chopped
- Get Green Chili
- Prepare Dried red chilli optional
- Take 15 pcs shrimp half boiled
- Get 1/4 kilo clams
- Make ready String beans optional i
- Prepare 1/4 cup butter
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Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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