Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and scallop with mango salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

View Red Lobster's Online Menu Now to Learn More about Shrimp Classics & New Items! Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Shrimp and Scallop with Mango Salad From a shellfish book I had years ago, I don't remember the name.

Shrimp and Scallop with Mango Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shrimp and Scallop with Mango Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Get 1 bottle clam juice
  2. Make ready 8 oz sea scallops sliced to bite-size
  3. Get 8 oz 20 count shrimp shelled and cut in thirds
  4. Prepare 2 large mangoes
  5. Make ready 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Prepare 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Make ready 1 tsp lime zest.
  8. Make ready Fresh lime from 1/2 squeezed lime
  9. Take 1/4 tsp freeze-dry mint or large pinch of dried
  10. Get 3 tbs olive oil
  11. Take salt and pepper
  12. Take Lime wedges

This salad's wide array of flavors goes perfectly with simple seared scallops. Not to mention, it's chock full of antioxidants!. This mango avocado salsa is fresh, fruity, and flavorful! And on top of perfectly seared scallops, it's phenomenal!.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

Whether you fry, grill, or sear shrimp and scallops, those flavors will complement one. Bring a pot of salted water to boil. Serve this fresh vegetable, scallop, and shrimp stir-fry with white or brown rice for a simple but delicious meal. Serve this fresh vegetable, scallop, and shrimp stir-fry with white or brown rice for a simple but delicious meal.. Melissa Clark Sauteed Scallops with Brown Butter, Rosemary and Preserved Lemon.

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