Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leek & celery soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend").
Leek & Celery Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Leek & Celery Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook leek & celery soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leek & Celery Soup:
- Make ready 1 tbsp vegetable oil, preferably cold-pressed
- Make ready 1 small onion (I used red onion coz had one spare), chopped
- Prepare 1 leek, washed and thinly sliced
- Take 3-4 sticks celery, chopped with leaves set aside for Step 6
- Get 3 cloves garlic, chopped
- Take 100 g new potatoes, diced
- Make ready 1 1/2 litre vegetable stock (I used Marigold powder)
- Prepare 2 bay leaves
- Prepare Salt
- Prepare Ground black pepper
- Get 100 ml low-fat crème fraiche
Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. Make leeks the star of the show by whizzing up the traditional chilled soup, Vichyssoise. Alternatively, top hot leek and potato soup with deep-fried oysters for a dramatic finish. Leeks are a member of the allium family, like garlic and onion, and boast a subtle sweetness when cooked.
Steps to make Leek & Celery Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onion for 2 minutes, stirring only to avoid sticking.
- Add the leek and cook for a further 3 minutes, stirring occasionally.
- Stir in the celery, garlic and potato and continue cooking for a further 5 minutes or until the leeks are soft but not browned, stirring occasionally.
- Add the stock and stir gently but thoroughly. Add the bay leaves, bring to the boil, cover and simmer for 25 minutes or until the vegetables are nicely softened, stirring occasionally. Remove the bay leaves.
- Move the pan off the heat, season to taste, whizz to the desired consistency (or, as I chose to do, leave it unwhizzed) and then stir in the crème fraîche.
- Return to the heat and quickly bring the soup to piping hot but not boiling point and serve into warmed soup bowls. Garnish with the set-aside celery leaves.
- Serve with granary bread or crusty rolls - if you’re allowing yourself the carbs!
Find out how to select, store and cook leeks. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it.
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