Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken mushroom congee. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Today's chicken & mushroom congee is a classic example of Cantonese congee. Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken.
Chicken Mushroom Congee is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Mushroom Congee is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Mushroom Congee:
- Make ready 1/2 (1 lb) skinless and boneless chicken thigh
- Get 4 shiitake mushrooms
- Take 4 dried scallops (optional)
- Take 1 cup jasmine rice
- Prepare 2 slices ginger
- Make ready to taste Salt and soy sauce
- Get 8-9 cups liquid (refer to note below)
- Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Prepare Or simply just use water. I prefer the first option though
- Make ready Green onions, deep fried Chinese donuts and fried peanuts for garish
Tuck into a heart-warming home-cooked meal and share your culinary. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.
Steps to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it's dressed up by the toppings that you choose. Congee is a kind of Chinese rice porridge. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick.
So that is going to wrap this up for this special food chicken mushroom congee recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
