Low carb celery–guacamole seasoning and fish marinade
Low carb celery–guacamole seasoning and fish marinade

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low carb celery–guacamole seasoning and fish marinade. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low carb celery–guacamole seasoning and fish marinade is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Low carb celery–guacamole seasoning and fish marinade is something that I’ve loved my whole life. They are nice and they look wonderful.

A little guacamole just makes life better. This foolproof recipe is perfect for a snack with veggies or on top of grilled Peel the avocados and mash with a fork. Add the onion, lime juice, tomato, olive oil, cilantro and garlic.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb celery–guacamole seasoning and fish marinade using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low carb celery–guacamole seasoning and fish marinade:
  1. Make ready 6-8 celery sticks
  2. Prepare 1/4-1/3 cup onion
  3. Take 2 tbls herdez Verde taco sauce
  4. Prepare Handful fresh chopped cilantro
  5. Prepare 1/2 lime juiced
  6. Get 1/2 tbls tapatio hot sauce
  7. Take 1/2 tsp kosher salt
  8. Get 1/2 tsp Black pepper
  9. Get 1 pint Mason jar.. 16 oz

I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven. I've used it on Perch Cod and Tilapia. My husband who is NOT a fish eater sampled my baked fish (seasoned and then. Just whisk ingredients together then let chicken sit in marinade for an hour or more.

Instructions to make Low carb celery–guacamole seasoning and fish marinade:
  1. Box grate the celery and then chop with a chef knife. Put in bowl
  2. Add rest of ingredients and mix together
  3. Add a tablespoon or 2 water if needed put in Mason jar then refrigerate.
  4. For fish I season fish as normal salt, pepper and butter,spoon enough celery mixture to cover fish, cover and then refrigerate an hour or so..cook in foil with marinade….. For guacamole 2 big avacados mashed and mixed season good with salt then mix in 2-3 Tablespoons or to taste of the celery mixture and then stir it all together.

I used to use prepared salad dressing to marinate chicken before I realized many dressings add cheaper oils like soybean oil. That's when I decided I better start making my own low carb chicken marinade for grilling. Low in calories and carbohydrates, avocados are packed with fiber, potassium and folate. With their crunchy textures and subtle flavors, most vegetables tend to be perfect guacamole dippers. Or take a trip down memory lane and make ants on a log – just spread guacamole inside a celery stalk.

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