Ox Tail Soup Instant Pot IP
Ox Tail Soup Instant Pot IP

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ox tail soup instant pot ip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ox Tail Soup Instant Pot IP is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ox Tail Soup Instant Pot IP is something that I have loved my entire life.

Turn the Instant Pot (IP) to the "sauté" function and allow to heat a few minutes. Transfer oxtail to a high pressure cooker or Instant Pot using a pair of tongs. Transfer all the broth into the same pot.

To get started with this particular recipe, we must first prepare a few components. You can have ox tail soup instant pot ip using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ox Tail Soup Instant Pot IP:
  1. Take First Cook
  2. Make ready 2 1/4 pounds ox tails (give or take)
  3. Prepare 6 cloves garlic
  4. Get 2 Bay leaves
  5. Take 1 thumb sized piece fresh ginger
  6. Make ready 2 beef bullion cubes
  7. Get 4 Tbl. Fish sauce
  8. Make ready 1 tsp. Oregano (dried)
  9. Make ready 1/2 tsp. Cumin (powder)
  10. Prepare 1/2 tsp. Crushed red pepper (optional)
  11. Prepare 1 water
  12. Prepare Second Cook
  13. Take 1 potato
  14. Take 1 stalk celery
  15. Take 1-2 carrots
  16. Get 1 Salt to taste
  17. Get Garnish
  18. Prepare 1 chives, scallion, parsley, cilantro

The oxtails will turn out soft like butter and the soup rich and hearty. Both Instant Pot and stovetop pressure cooker methods are included. With the help of a pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage.

Steps to make Ox Tail Soup Instant Pot IP:
  1. Cut off excess fat from ox tails
  2. Place ox tails in IP
  3. Cover ox tails with water, about 1 to 1 1/2 inch above the top of the tails.
  4. Add rest of first cook ingredients.
  5. Set your IP to pressure cook (I used Meat/Stew actually) for 55 minutes.
  6. After cook time is done, natural pressure release (NPR) for 10 minutes, than quick release (QR) remaining pressure
  7. Chop you potato, celery and carrots to medium sized pieces, celery about 1 1/2 inches, carrot about 3/4 inch and potato 1 inch cubes.
  8. If there is an obscene amount of fat, you can skim it off now also.
  9. Taste! Adjust salt level if required.
  10. Add veggies to pot.
  11. Set your IP to pressure cook 10 minutes
  12. Allow NPR 10 minutes, than QR the remaining pressure
  13. Serve with crusty bread to eat the broth with (dunk it in), but rice or noodles would work as well.
  14. Garnish with scallion, cilantro, parsley, chives (what I used in the photo), sesame seeds, or nothing.

Today's recipe is the pressure cooker version of our family's favorite Oxtail Soup - Hong Kong Style Borscht.. Bring to boil and add bouillon cubes, star anise and ginger. Pour the chicken stock into the Instant Pot and stir in the cream of mushroom soup. Add the onions, celery, seasoning salt, and black pepper and stir until mixed well. Put the oxtails in and give a quick stir to coat the oxtails with the gravy mixture.

So that’s going to wrap it up with this special food ox tail soup instant pot ip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!