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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cube steak & gravy instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.

Cube Steak & Gravy Instant Pot IP is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Cube Steak & Gravy Instant Pot IP is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cube steak & gravy instant pot ip using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cube Steak & Gravy Instant Pot IP:

1. Prepare Dredge
2. Take 1/2 cup flour (ap)
3. Take 1 tsp. Salt
4. Make ready 1 tsp. Pepper
5. Get 2 tsp. Garlic powder
6. Take 1/4-1/2 tsp. Cayenne (optional)
7. Make ready Main
8. Take 3/4 pounds cube steak
9. Make ready 1 gravy packet
10. Get 1/2 large onion
11. Take 1 tsp. Salt
12. Make ready 1 tsp. Pepper
13. Take 1/4-1/2 tsp. Cayenne (optional)
14. Take 1 1/2-2 cups broth

Cube steak is also known as cubed steak, so you might hear it referred to in either way, but they're both the same thing. This cut gets a bad reputation for being a low-end cut, but that reputation isn't. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near the rump of.

Steps to make Cube Steak & Gravy Instant Pot IP:

1. Mix dredge ingredients in whatever container you wish.
2. Cut your cube steak how you like, I like bite sized pieces.
3. I just toss it in the dredge until coated.
4. Chop half an onion, I like this long, but do what you like.
5. Set your IP to saute
6. Add 2-3 Tbl. Oil to the liner. Once hot, put in your floured meat and brown it.
7. Once your meat is just browned, add your onions.
8. Keep stirring until the onions just turn a little
9. I happened to buy this gravy, use what you like.
10. Add your gravy and broth to the mix in the liner. Give it a stir.
11. Set your IP to pressure cook for 15 minutes
12. Quick Release (QR) pressure when time is up
13. Stir the contents, check the gravy. You may add a corn starch slurry now, if you want it thicker, or take a stick blender to it if that's the way you roll. Mine was thinner than I like, but my wife requested thinner gravy this go round, she won 😉
14. We served this with a potato and cauliflower mash which is posted also.

Cube steak is a cut of beef tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. This easy Cube Steak Recipe was no exception. My family gobbled it right up! I love to make it on Cube steak is steak that has been tenderized, but can still be tough. I like to cook it low and slow to.

So that is going to wrap it up for this exceptional food cube steak & gravy instant pot ip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!