Best Clam Chowder Ever!
Best Clam Chowder Ever!

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, best clam chowder ever!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chillin in downtown Santa Cruz, with the best clam chowder ever. Hands down the best ever New England Clam Chowder recipe ever. I am going to proudly say that this is, by far, hands down, the best ever New England Clam Chowder.

Best Clam Chowder Ever! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Best Clam Chowder Ever! is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Clam Chowder Ever!:
  1. Get 1/2 lb Bacon
  2. Get 1 medium Onion
  3. Get 1 Bear Creek Creamy Potatoe Soup Mix
  4. Take 3 can Chopped Clams
  5. Make ready 4 medium size potatoes
  6. Take 1/2 lb Real Butter
  7. Take 8 cup Milk
  8. Prepare 1 Salt and pepper to flavor

It's not a surprise though because the Progresso. A classic clam chowder recipe for any time of year, with perfect tastes of bacon and clams. The flavors mingle together into a delicious Best Clam Chowder! I love the magic of soup season—-the comfort and ease of gathering 'round the table with family and friends!

Instructions to make Best Clam Chowder Ever!:
  1. Using a food processor chop bacon and onion together until minced.
  2. In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
  3. Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
  4. Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
  5. Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
  6. Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.

Further, this chowder comes out like the best NE chowders should: not thick - thickened for body but not thick. One tastes the clam/potato/veg broth With respect to others leaving reviews, this recipe is the best I have ever tried. Living in Bar Harbor, ME; have made this many times for house guests. Four kinds of chowder, linguine with clam sauce, and then some. Here are our best clam recipes that make the most of that lovely clam liquor as well as that tender meat, from pastas to soups (including four distinct chowders) to steaming pots of seafood, ripe for mopping with crusty bread.

So that’s going to wrap this up for this special food best clam chowder ever! recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!