New England Clam and Shrimp Chowder
New England Clam and Shrimp Chowder

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new england clam and shrimp chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Drain the clam juice into the pot and set clams to the side. Add paprika, bay leaf, salt & pepper. Add parsley right before serving. and – your done!

New England Clam and Shrimp Chowder is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. New England Clam and Shrimp Chowder is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have new england clam and shrimp chowder using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make New England Clam and Shrimp Chowder:
  1. Take 15 slice pepperoni
  2. Get 4 slice bacon
  3. Get 16 large shrimp, shells removed and deveined
  4. Make ready 3 medium red potatos peeled and cubed
  5. Get 1/4 stalk celery,minced
  6. Make ready 1/4 of a carrot, minced
  7. Make ready 4 garlic cloves, minced
  8. Make ready 1 medium onion, chopped
  9. Take 2 large carrots, sliced
  10. Get 1/4 cup dry white wine
  11. Take 3 cup chicken broth
  12. Take 1/2 tsp thyme
  13. Make ready 1/2 juice of one lemon about 2 tablespoons
  14. Make ready 1/2 tsp salt
  15. Take 3/4 tsp black pepper
  16. Get 1 tsp red hot sauce such as franks red hot
  17. Make ready 1 cup heavy cream
  18. Get 2 tbsp fresh chopped parsley
  19. Prepare 50 fresh littleneck clams,steamed in a large pot in 2 cups of bottled clam juice just until opemed, remove clams from shell, set aside ,keeo whole,and discard shells and strain clam cooking liquid and save

Hearty New England Seafood Chowder We find many ways to prepare the abundance of fresh seafood available in our area, and this "fish chowdy" is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group. A good start for chowder base. I use salt pork rather than bacon.

Steps to make New England Clam and Shrimp Chowder:
  1. In a large soup pot cook pepperoni and bacon until crisp, remove to drain on paper towels
  2. Add the minced vegetables to the pot and soften adding a bit of butter if needed do not brown
  3. Add wine to deglaze pan and cook until almost gone, then add clam broth, chicken stock, chopped onion, sliced carrot and celery, lemon, salt, pepper , thyme, potato, and red hot, bring to a boil, then lower heat and simmer until all vegetables are tender and broth has reduced some. Skim off any excess grease from top of soup
  4. Add cream and parsley and cook until desired thickness. Keep in mind this soup is not a real thick chowder just nice and creamy.
  5. Add shrimp and whole clams to soup bring to a simmer then Turn off heat cover and let shrimp cook through about 10 minutes. serve
  6. This is a real New England chowder with our family addition of pepperoni and shrimp, its not super thick it is more of a creamy chowder with no thickeners. A regular growing up my Mother would make wild blueberry muffins from blueberries we picked to go with it!!
  7. Add cooked crumbled pepperoni right before serving

I only use clam broth and begin by cooking a couple of potatoes till mushy to give the broth some thickness. A real New England Clam Chowder NEVER thickens with flour or cornstarch. That will change the flavor and texture completely. What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? There are many chowders out there that are either too time-consuming or too expensive for the average family to make..

So that is going to wrap it up for this special food new england clam and shrimp chowder recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!