Cauliflower & Potato Mash Instant Pot IP
Cauliflower & Potato Mash Instant Pot IP

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower & potato mash instant pot ip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cauliflower & Potato Mash Instant Pot IP is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cauliflower & Potato Mash Instant Pot IP is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower & potato mash instant pot ip using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cauliflower & Potato Mash Instant Pot IP:
  1. Get 3 potatoes
  2. Make ready 2/3 head cauliflower (about)
  3. Take 1/2 cup sour cream
  4. Prepare 1 1/2 tsp. Salt (kosher)
  5. Take 3/4 tsp. Pepper (to taste)
  6. Take 2 tsp. Garlic powder
  7. Take 1/4-1/2 tsp. Cayenne pepper (optional)
  8. Get 1 1/2 cups water

Cauliflower is a cruciferous vegetable that is a significant source of nutrients. These must-try cauliflower recipes showcase the best ways to eat this popular and versatile veggie! Try it roasted, crispy, in tacos, as rice, and more. Compare Latin caulis, French chou-fleur, Italian cavolfiore. (UK) IPA(key): /ˈkɒl.i.flaʊ.ə/, /ˈkɒl.ɪ.flaʊ.ə/. (US) IPA(key): /ˈkɔl.ɪˌflaʊ.ɚ/, /ˈkɔl.əˌflaʊ.ɚ/. cauliflower (plural cauliflowers).

Instructions to make Cauliflower & Potato Mash Instant Pot IP:
  1. Steamer basket I am using for this.
  2. Add water to IP liner, place steamer basket in the liner
  3. Cut your potatoes about like this (left one), add to liner
  4. Now I like to use approximately half potato and half cauliflower, so cut out some florets, I just use my best judgement, and guess, it is usually close enough.
  5. Add to liner, on top of the potatoes.
  6. Set your IP to pressure cook, high, for 8 minutes. Let it do it's thing.
  7. Quick Release (QR) pressure when the time is done. Drain veggies.
  8. Now, normally I would just do the following in the IP liner, however I'm making another dish to go with this, so I am using an oven safe bowl, to finish it, and place that in a 225F oven to keep warm while making the Cube Steak with gravy in the IP.
  9. Add 1 tsp. salt to start with the black pepper, sour cream and garlic powder (butter if you want). Give it a good mash. Then taste it.
  10. Adjust seasoning, I needed to add 1/2 tsp. salt. Also add, If using Cayenne, mash it up to your liking.
  11. It's ready to serve, I put mine in the oven to keep warm until I'm done with the protein part in the IP also.

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So that is going to wrap it up with this special food cauliflower & potato mash instant pot ip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!