Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pot Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life.

Secure lid and move pressure release valve to Sealing position. Meanwhile, on a large baking sheet, toss tortilla strips with oil and a pinch of salt. This Instant Pot Chicken Tortilla Soup is loaded with shredded chicken, tomatoes, corn, and beans.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Make ready 2 lbs chicken breast and/or thighs
  2. Take 3 cloves garlic, minced
  3. Make ready 1 onion, diced
  4. Make ready 2 carrots, peeled and diced
  5. Take 1 medium red bell pepper, diced
  6. Take 4.5 oz can diced green chilies
  7. Make ready 15 oz can diced tomatoes
  8. Get 8 oz can tomato sauce
  9. Get 1/8 tsp cayenne pepper
  10. Prepare 1 1/2 tbls chilli powder
  11. Prepare 2 tbls cumin
  12. Prepare to taste Salt and pepper
  13. Make ready 2 bay leaves
  14. Make ready 7 cups chicken broth
  15. Prepare 1 cube rapunzel broth cubes
  16. Prepare 1/4-1/2 cup chopped cilantro
  17. Make ready 1/2 lime juiced
  18. Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese

This easy Instant Pot chicken tortilla soup recipe tastes like it's been cooked low and slow, but it's fast and requires minimal effort!. I think you'll really like this Tex-Mex chicken soup. It's got a delicious fire-roasted tomato broth, corn, beans, spices, and tender shredded chicken. Instant Pot Chicken Tortilla Soup Recipe.

Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

This meal literally is one of the easiest recipes ever! It is the perfect meal for busy weeknights when you are running from work and school to sports and more! Instant Pot Chicken Tortilla Soup; What Makes This Instant Pot Chicken Tortilla Soup So Great. This Instant Pot Chicken Tortilla Soup recipe pressure cooks all in one step, making it even quicker to get on the table, but without compromising the flavor. I just love it when such a simple recipe can have so much flavor at the same time.

So that’s going to wrap this up with this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!