Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aubergine and celeriac soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Celeriac and cheddar soup with thyme croutons. This warming celeriac and cheddar soup is a meal in a bowl. Served with crunchy thyme croutons, it makes the perfect lunch or lighter dinner.
Aubergine and Celeriac soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Aubergine and Celeriac soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and Celeriac soup:
- Prepare 1 medium Aubergine
- Take 1 small Celeriac
- Take 1 leek
- Take 1 tomato
- Prepare 1 onion
- Prepare 2 cloves garlic
- Get Salt
- Make ready Pepper
- Prepare Olive oil
- Get Lemon juice
Luckily, this past weekend I was leafing through my copy of the Kitchen Diaries II, and right at the front was a recipe that seemed perfect - Celeriac and Bacon Soup. It seemed hearty, tasty with the addition of two of my faves (bacon and wholegrain mustard!), and most importantly healthy with lots of veg. Plus, one of my New Year's non-resolutions (if I don't call them resolutions I don. Liquidise until smooth, return to the pan and reheat over a medium flame.
Instructions to make Aubergine and Celeriac soup:
- Preheat the oven to 190 degrees
- Dice the onion and saute it in a medium sized pan
- Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes
- Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek
- After a few more minutes add a tomato, chopped fairly small (optional)
- Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry
- Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready
- Cook it for five minutes or so and then blend until smooth. Adding water if it needs it.
- Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste
Just before serving, check the soup for seasoning and serve. Celeriac Soup with Rye Breadcrumbs 🌿 Creamed celeriac, herb oil and rye breadcrumbs. creamed aubergine and basil pesto and feta cheese Aubergines and Chickpeas 🌿 . A warming soup of Cheddar Cheese and Cider for a cold night Bitter leaves, Pear and Cheese 🌿 Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing.. This vibrant vegetarian carrot and celery root soup is chock full of nutrients, has a wonderful sweet-savory flavor, and is easy to make. Celery root (celeriac) seems to be an underrated and underused root vegetable.
So that is going to wrap it up with this exceptional food aubergine and celeriac soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
