Clam Chowder with Scallops
Clam Chowder with Scallops

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clam chowder with scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Clam Chowder with Scallops is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Clam Chowder with Scallops is something that I’ve loved my whole life.

Creamy scallop chowder with bay scallops, bacon, and corn. It'll blow your mind how easy it is to make! This lightened-up scallop chowder with bacon, corn (optional - but so recommended), and delicious tender sweet bay scallops.

To get started with this particular recipe, we have to first prepare a few components. You can have clam chowder with scallops using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Clam Chowder with Scallops:
  1. Take 100 grams Boiled scallops (mini size)
  2. Take 1 large Potato
  3. Make ready 1/2 Onion
  4. Get 1/3 Carrot
  5. Make ready 1 tbsp Olive oil
  6. Make ready 2 tbsp Cake flour
  7. Take 1 cube Consommé soup stock cube or bouillon
  8. Get 300 ml Water
  9. Prepare 200 ml Milk
  10. Get 1 Parsley (for garnish)
  11. Get 1 dash Salt and pepper

In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out.

Instructions to make Clam Chowder with Scallops:
  1. Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
  2. Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
  3. Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
  4. Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
  5. Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
  6. Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.

Scallops are on most nice restaurant menus these days, and for good reason. As far as seafood goes, I would take. I would I make "clam chowder" with scallops instead? I have no idea how to even make the soup part :P. Easy Clam Chowder - Clam chowder is easier to make than you think Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

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