Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Instant Pot Beef Stew is something that I’ve loved my entire life.
Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This Instant Pot Beef Stew is filled with tender pieces of beef, potatoes and carrots in a rich and flavorful broth.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot beef stew using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Stew:
- Get 2 lbs Beef Stew meat, 1-2" chunks
- Prepare 3 Tbls flour
- Take 2 Tbls Extra virgin Olive oil
- Prepare 1/4 tsp pepper
- Prepare 1 pkg McCormick Beef Stew seasoning
- Get 4 Cups Water
- Take 4 cups beef broth
- Take 3 Cups baby carrots, 16oz bag
- Get 1 onion, large diced
- Make ready 1 large celery rib, diced
- Take 3 Tbls garlic, minced
- Take 6 medium baby red potatoes, 1 1/2 lbs
- Get 8 oz sliced mushrooms
- Prepare 1 Tbls fresh parsley
Watch how to make our instant pot beef stew: My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal. Today I decided to share one of my Instant Pot recipes with you all! I hope you all enjoy this AMAZING dish that my family loves! Why are we browning the chuck steak as a whole before cutting it up?
Steps to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
Due to less surface area, browning the Classic American Instant Pot Beef Stew: Make this soul-satisfying beef stew. Tender & juicy pressure cooker chuck roast immersed in a rich, hearty. Instant Pot Beef Stew was an instant hit with my family and is now another big time reader favorite along with my other three versions above. Return all beef chuck to the pot. Instant Pot Beef Stew - The BEST beef stew recipe ever!
So that’s going to wrap it up with this exceptional food instant pot beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
