Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, instant pot lentil spinach curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Lentil Spinach Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Pot Lentil Spinach Curry is something that I’ve loved my whole life.

This easy to make Instant Pot Coconut Spinach Lentil Curry or you can even call it Instant Pot Vegan Lentil Soup / Spinach Lentil Soup recipe is a healthy Instant Pot Vegan recipe that makes a perfect Meatless Monday Dinner. Brown Lentil we also call it Whole Masoor Dal in India. How to cook lentils in the instant pot.

To begin with this particular recipe, we have to prepare a few components. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Get 3/4 cup Moong dal (yellow lentil)
  2. Prepare 1 cup Baby Spinach
  3. Make ready 1 tbsp Olive oil
  4. Get 1 tbsp Butter
  5. Take 1/2 Onion chopped
  6. Make ready 1/2 Tomato finely diced(optional)
  7. Make ready 1 tbsp Minced ginger garlic
  8. Make ready 2-3 cups Water
  9. Take 1 tsp Turmeric
  10. Prepare 1-2 tsp Salt
  11. Prepare 1 tsp Mustard Seeds
  12. Take 1 tsp Cumin seeds
  13. Make ready 1 tsp Garam Masala
  14. Make ready 1/2 tsp Black pepper powder
  15. Get 1/4 tsp Asafoetida/Hing(Optional)
  16. Get Chopped Cilantro

Home » Instant Pot » Instant Pot Curry with Chickpeas, Tomatoes & Spinach. Add spinach… …and mix until fully wilted. And the AMAZING Result… Instant Pot Curry! I added a few things to my dish; shrimp, lentils and raisins.

Steps to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes. https://cookwithjiya.com

Spiced Potato Spinach Lentils made in a pressure cooker or Instant Pot. Use a combination of greens such as chard, arugula, mustard greens etc. Add some coconut milk for creamier curry. Add more spinach of greens for a Dal Saag. My Instant Pot is one of my favorite kitchen tools - I use it on a weekly basis!

So that is going to wrap it up for this exceptional food instant pot lentil spinach curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!