Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, zuppa toscana soup instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I made the beer bread to go with Zuppa Toscana soup. Zuppa Toscana soup is a easy recipe. This soup is popular at olive garden.

Zuppa Toscana Soup instant pot is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Zuppa Toscana Soup instant pot is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Get 1 lb Italian sausage
  2. Make ready 3 medium russet potatoes (unpeeled and diced)
  3. Take 1 small onion diced
  4. Take 4 strips thick bacon (cooked and diced)
  5. Take 2 cups kale (veins removed and sliced thin like ribbons)
  6. Get 5 cups chicken broth
  7. Take 1 cup heavy cream
  8. Get to taste Salt & pepper
  9. Make ready 3 cloves garlic

This healthy Instant Pot Zuppa Toscana is the perfect mix of the authentic Italian recipe and the Olive Garden's favourite Tuscan soup recipe. Featuring more veggies and less cream, it's lighter yet just as hearty, nutritious and full of flavor. If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! I'm still enjoying sunny Costa Rica but this Instant Pot Zuppa Toscana Soup is a new recipe I had ready to go so I could share it with you while I'm here!

Instructions to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

How to Make Low Carb Zuppa Toscana in an Instant Pot. I am so excited to partner with the Carton Council to share with you one of my Do you LOVE our Crock Pot Zuppa Toscana Soup as much as we do? Our electric pressure cooker version is just as good and ready in a fraction of the time! Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe Here are the ingredients for Instant Pot Zuppa Toscana Soup Recipe.

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