Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make Instant Pot Pho (Pressure Cooker Pho) or Vietnamese Beef Noodle Soup. Phở is definitely beef lovers' ultimate comfort food! You'll love the delicious beefy pho broth pack with rich buttery complex depth of flavors, with tender beef, al dente noodles, plus fresh aromatic herbs.

Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Take 2 star anise pods
  2. Make ready 2 whole cloves
  3. Get 1 inch piece of ginger, peeled & sliced
  4. Make ready 4 green onions, sliced into 3 inch sections
  5. Get 2 cloves garlic, crushed
  6. Make ready 1 tbsp vegetable oil
  7. Prepare 3 tbsp oyster sauce
  8. Take 6 tbsp soy sauce
  9. Take 4 cups beef broth
  10. Make ready 1 lb beef brisket, cubed
  11. Take Beef tripe and tendon, if desired
  12. Make ready 200 gm dry fine Chinese egg noodle
  13. Make ready Vegetables as desired

Beef Brisket Noodle Soup (Instant Pot) instructions. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.

Instructions to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Beef Noodle Soup (Instant Pot): I really like Taiwanese beef noodle soup, but it takes a long time to make the broth. A good broth is the single most important aspect of beef noodle soup, so it has to be done well. I'll show you in this Instructable how I make a simple but super… INSTANT POT BEEF NOODLE SOUP. Set your instant pot to saute mode.

So that is going to wrap it up for this exceptional food beef brisket noodle soup (instant pot) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!