Shepherd’s pie with a celeriac mash - vegan
Shepherd’s pie with a celeriac mash - vegan

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shepherd’s pie with a celeriac mash - vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shepherd’s pie with a celeriac mash - vegan is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shepherd’s pie with a celeriac mash - vegan is something which I’ve loved my whole life. They are nice and they look wonderful.

Topped with creamy, fluffy mashed potatoes. Season with salt and pepper to taste and a splash of. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes.

To get started with this recipe, we must prepare a few ingredients. You can cook shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s pie with a celeriac mash - vegan:
  1. Take olive oil
  2. Get red onion, peeled and chopped
  3. Take garlic, peeled and crushed
  4. Get carrots, chopped (i do into halfmoon shapes)
  5. Take celery, chopped
  6. Get puy lentils, rinsed and drained
  7. Make ready vegetable stock - may need more
  8. Take balsamic vinegar
  9. Get fresh thyme leaves
  10. Make ready cayenne pepper or paprika - optional
  11. Take For the celeriac mash:
  12. Take celeriac, peeled and roughly chopped
  13. Take couple of sprigs of fresh thyme and/ or rosemary
  14. Get Some olive oil or butter or vegan butter
  15. Get Sea salt and black pepper
  16. Make ready hazelnuts

Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. This French onion shepherd's pie is a total knockout. Super comforting, hearty enough to serve as a plant-based main, make ahead-friendly, and just so flavourful from all of the caramelized onions.

Instructions to make Shepherd’s pie with a celeriac mash - vegan:
  1. Pre-heat the oven to 200°C.
  2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper.
  3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft.
  4. Add the carrots and celery and cook til softened.
  5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does.
  6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!
  7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins.
  8. And that’s it! Enjoy on its own or with some greens.

We top it with a creamy and satisfying cauliflower potato mash for a little extra vegetable goodness. The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. This is the perfect comfort food which is plant-based, gluten-free and easy to make. Thanksgiving and potlucks around the holidays are a good time to whip up some savory filling meals.

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