Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared halibut with clam chowder sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Plate your pan seared halibut with lemon butter sauce. Drizzle a little of the sauce for halibut over the plate, top with fish, then drizzle more sauce This pan seared halibut recipe is pretty versatile, so it can go in many different directions. Whether you're looking for salads, veggie.
Pan Seared Halibut With Clam Chowder Sauce is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan Seared Halibut With Clam Chowder Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pan seared halibut with clam chowder sauce using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Halibut With Clam Chowder Sauce:
- Get 1 1/2 lb skinless haibut fillets or any mild white fish fillets
- Prepare 1/2 cup flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning
- Take 1/2 cup mayonnaise
- Make ready 24 fresh littleneck clams
- Prepare 1 8 ounce jar clam juice
- Take 6 slice bacon
- Get 1 small onion, chopped
- Take 2 minced garlic cloves
- Get 1/2 stalk celery, thin sliced
- Make ready 1/2 sliced carrot thin sliced
- Get 2 medium red potatos, peeled and diced
- Take 1 cup heavy cream
- Prepare 1 tsp fresh lemon juice
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1 tsp hot sauce, such as franks brand
- Get 1/2 tsp cajun seasoning
- Make ready 4 sliced green onions
Adding fresh herbs like dill or tarragon really makes the sauce memorable and balances the rich texture of the butter sauce. This pan-seared halibut with lemon dill sauce combines classic flavors for the sauce with the fish so you really can't. Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with Then in the same pan, we make a quick sauce with garlic and juicy tomatoes, a crisp white wine and You could also use the same recipe to make this dish with cod, shrimp, lobster tails, clams, mussels or scallops. Pan searing adds a nice light crust to the outside of the halibut.
Instructions to make Pan Seared Halibut With Clam Chowder Sauce:
- COOK CLAMS
- Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve.
- MAKE SAUCE
- Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm.
- COOK FISH
- In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets.
- TO ASSEMBLE
- On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled.
Then into the oven to finish cooking. Halibut has a delicate flavor and firm texture. So Pan searing and basting with the oil/ butter mixture keeps it moist and flaky. Pan Seared Halibut is Fast & Easy. When the family's away for the weekend….
So that’s going to wrap this up with this special food pan seared halibut with clam chowder sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
