Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot jamaican jerk chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jamaican Jerk Chicken Thighs are just one of many wishlist items I have had on my radar to try with my Instant Pot. A couple of months back, I attended our annual Ethnic Enrichment Festival here in Kansas City. Preparing Jamaican jerk chicken in the instant pot with Rod Randolph.
Instant Pot Jamaican Jerk Chicken Thighs is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Instant Pot Jamaican Jerk Chicken Thighs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
- Take 4 Chicken Thighs
- Make ready 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
- Prepare 1 Tablespoon reduced-sodium soy sauce
- Prepare 1 Tablespoon lime, juice
- Get 1/3 cup pineapple juice
- Prepare 1/2 onion, chopped
- Make ready 3 green onions (scallions), chopped
- Get 1 Teaspoon cinnamon
- Prepare 1 Teaspoon fresh or jarred ginger
- Make ready 1/2 Teaspoon nutmeg
- Take 1 Teaspoon ground allspice
- Make ready 3 garlic cloves, chopped
- Make ready 1 Tablespoon olive oil
- Take 2 Teaspoon Creole Seasoning, I used Tony Chachere
- Make ready to taste salt and pepper
Most of my recipe inspiration comes from combining two things I already love. In the case of these Instant Pot Jamaican Jerk Chicken Wings, I was inspired by the ease of making Instant Pot Buffalo Chicken and the delicious. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Steps to make Instant Pot Jamaican Jerk Chicken Thighs:
- Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
- Rinse the chicken and pat dry.
- Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
- Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
- Pour the olive oil into the Instant Pot.
- Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
- Drizzle the remaining marinade over the chicken.
- Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
- When the pot indicates it has finished, quick release the steam.
- Cool before serving.
- Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal
I found this recipe to be very good used in the crock pot. Instead of using the mixture as a marinade just put it in the crock pot with either the chicken as indicated or with a good pork shoulder. This Instant Pot Jerk Chicken is full of flavor and super easy to make in your Instant Pot pressure cooker! If you've always wanted to make Jamaican Make sure to check out my collection of healthy Instant Pot recipes also. This recipe for Instant Pot Jerk Chicken combines two of my favorite things.
So that’s going to wrap it up for this exceptional food instant pot jamaican jerk chicken thighs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
