Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon split pea soup (instant pot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Split Pea Soup (Instant Pot) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bacon Split Pea Soup (Instant Pot) is something which I have loved my entire life.
Bacon, bay leaves, and garlic lend bold flavor to this Instant Pot® split pea soup that's easily adaptable for vegetarians. Instant Pot Split Pea and Bacon Soup is a tasty, smoky take on the classic split pea soup recipe. Though this Split Pea Soup is typically made with ham, I don't usually have leftover ham in my fridge.
To get started with this recipe, we have to first prepare a few components. You can cook bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
- Prepare 1 pound split peas
- Prepare 7 cups chicken broth
- Take 6-7 rashers bacon
- Prepare 1 smoked ham hock
- Make ready 1 large carrot grated
- Get 1 small onion chopped
- Prepare 1 tspn black pepper
- Take 1 dash olive oil
I used plain water for years before I started using chicken stock and my Split Pea Soup was always tasty. Instant pot, stove top or crock pot — your choice. Cook until fat is rendered and translucent. Add onion, carrot, celery and garlic.
Steps to make Bacon Split Pea Soup (Instant Pot):
- Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
- Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
- Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
- Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
- Complete! Share a cooksnap & tell us what you thought!
- VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.
Cook until onion and garlic are soft and translucent. One of the most comforting soup recipes, this Instant Pot split pea soup is a simple dump-and-go type of meal. Vegetarians can enjoy it meatless, and meat lovers can add ham bone or bacon. Vegetarians can enjoy it meatless, and meat lovers can add ham bone or bacon. Instant Pot Split Pea Soup only takes about an hour, with the sautéing and natural release, so that's a big time saver!
So that’s going to wrap it up for this special food bacon split pea soup (instant pot) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
