Thick Clam Chowder
Thick Clam Chowder

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thick clam chowder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thick and Creamy New England Clam Chowder. This is the BEST chowder I've ever had. I've had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER!

Thick Clam Chowder is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thick Clam Chowder is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thick Clam Chowder:
  1. Prepare 500 grams Clams (with shell)
  2. Take 100 ml White wine
  3. Prepare 100 grams ☆Bacon
  4. Take 1 ☆Onion
  5. Prepare 1 ☆Potato
  6. Make ready 1 ☆Carrot
  7. Make ready 2 tbsp Flour
  8. Prepare 20 grams Butter
  9. Get 1 ●Soup stock cube
  10. Take 1 dash ●Salt and pepper
  11. Take 250 ml ●Water
  12. Take 500 ml Milk

Add clams and heat through (do not boil). Tips for making New England Clam Chowder. I like to use smoky thick-cut bacon. I peeled my red potatoes but you can leave the peels on if desired.

Steps to make Thick Clam Chowder:
  1. De-grit clams and rinse them well.
  2. Dice the ingredients marked ☆.
  3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
  4. Melt the butter in a pan and stir fry the bacon.
  5. Add the vegetables and cook until the onion is translucent.
  6. Turn off the heat and add flour.
  7. Stir until the flour and other ingredients are mixed well.
  8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
  9. Add milk (and powdered cheese if you like) and heat over low heat.
  10. Sprinkle parsley on top and it's ready to serve now.

A bowl of thick, steaming chowder is an iconic East Coast food, equal in significance to Boston's baked beans or Maine's lobster roll. The earliest known versions were very simple, made of whatever fish were available and thickened with ship's biscuit pounded to a floury powder. Creamy Clam Chowder with potatoes and vegetables is one of my favorite easy soup recipes that tastes like it came from a restaurant! This recipe has the thick, creamy broth of a Boston or New England clam chowder. Remove the bacon, leaving the fat in the pot, and crumble into small pieces; set aside.

So that’s going to wrap it up for this special food thick clam chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!