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Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, new orleans style red beans & rice (instant pot). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my whole life.

Add the ham bone, Tabasco sauce, salt, thyme, and bay leaf. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Add the beans, garlic, and enough water to cover the contents in the pot.

To begin with this recipe, we must first prepare a few components. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Take 1 White Onion, finely chopped
2. Get 1 Green Bell Pepper, finely chopped
3. Get 1 Red Bell Pepper, finely chopped
4. Take 3 Celery Stalks, finely chopped
5. Make ready 2 1/2 c Dried Red Kidney Beans
6. Prepare 3 Bay Leaves
7. Prepare 2 tsp Garlic, minced
8. Get 1 tsp Thyme Leaves
9. Make ready 3/4 tsp Louisiana Cajun Seasoning
10. Take 3 cups Chicken Broth
11. Take 2 cups Water
12. Make ready 14 oz. Andouille Sausage (Pork)
13. Make ready 2 Tbsp Sweet Cream, Salted Butter
14. Take Tabasco Sauce
15. Get Salt
16. Take Ground Black Pepper

But, for a dish so complex in flavor, the preparation and ingredient list are pretty simple: a few vegetables to start, a handful of common pantry spices, a couple of fresh herbs, some chunks of pork, some sausage, and some red. New Orleanians took the work week's start and turned drudgery into delicious. Red beans and rice - traditionally simmered all day Monday while the household catches up on laundry duties - is as common a pairing here as bacon and eggs are anywhere else. The key to its success is its flexibility and ease of preparation.

Steps to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

For some, ham hocks, andouille sausage, or bacon are a must; for others, it's pickled or salt pork. But this New Orleans red beans and rice recipe perfectly captures the simple perfection that defines the quintessential Southern dish. Back in Louisiana, the recipe was originally a common dinner dish served on Mondays, the traditional wash day. Sort and wash beans; place in large Dutch oven. Canned red beans are fine in a pinch but when you have time making dried beans is so worth it.

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