Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, instant pot chicken lo mein. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot chicken lo mein is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant Pot chicken lo mein is something which I’ve loved my whole life.
Instant Pot Chicken Lo Mein is an easy one-pot recipe for a popular Chinese takeout. This is an easy chicken lo mein recipe that you can make in less time than ordering takeout! The best part is that you can put only what you want into it.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot chicken lo mein:
- Prepare 2 chicken breast cut into chuncks
- Get 2 tablespoons olive oil
- Get 1 tablespoon minced garlic
- Get 1 small onion diced
- Make ready 3/4 cup soy sauce
- Prepare 1/2 cup hoisin sauce
- Prepare 2 tablespoons brown sugar
- Make ready 2 cups chicken broth
- Prepare 8 ounces thin spaghetti noodles
- Make ready 1 can water chestnuts
- Prepare 1 cup diced sweet peppers
- Make ready 1 package steamed broccoli
- Take 4 tablespoons cornstarch
You can use pretty much any vegetable that will cook through from being immersed in the hot noodles. One good thing about Instant Pot Chicken Lo Mein is that it's made with simple ingredients that are available right in your local supermarket. Instant Pot Vegetable Lo Mein is a quick and easy vegan meal packed with healthy vegetables and cooked in a flavorful sauce. You'd be hard pressed to find a Chinese restaurant that doesn't feature lo mein on the menu.
Instructions to make Instant Pot chicken lo mein:
- Sauté chicken garlic and onion in olive oil in the instant pot
- Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
- Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
- Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
- Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
- Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.
Resist the temptation to order it off the takeout menu, and make this Instant Pot™ chicken and vegetable lo mein instead. It's so good, you won't even miss the fortune cookie—promise! Lo Mein is one of our favorite vegetarian dinners, so trying Instant Pot Lo Mein was something we were excited to try! If you have not started the new Weight Watchers Freestyle program yet, now is the time! Easy Chinese Lo Mein made in the Instant Pot.
So that’s going to wrap it up with this exceptional food instant pot chicken lo mein recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
