Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, stir fried surf clam with roasted chili paste and sweet basil. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I have loved my whole life. They’re fine and they look wonderful.
The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors. Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. With Nam Prik Pao and additional juice released from the clams, this stir-fry already packs so much flavor that you may not even need to add any fish The procedure is quite simple and straightforward.
To begin with this recipe, we have to prepare a few components. You can cook stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Take 400 g Surf Clam
- Prepare 1 tbsp Roasted Chili Paste
- Prepare 1/3 cup Evaporated Milk
- Take 30 leaves Sweet Basil
- Take 1 tbsp White Soy Sauce
- Get 1 tbsp Oyster Sauce
- Make ready 1 tsp Maggi Sauce
- Make ready 1 tsp Sugar
- Take 1 tbsp Vegetable Oil
- Prepare 1 tbsp Garlic (smashed)
- Take 3 leaves Kaffir Lime Leave
- Take 4 pcs. Chili (smashed)
Thai Roasted Chili Paste is sweet and spicy and a little tangy. Made with dried chilies, tamarind juice, garlic, shallots, fish sauce, dried shrimp, sugar and salt, this is one of those The first time I made this Stir-Fry Shrimp with Thai Roasted Chili Paste, I couldn't believe how quick and easy it was to prepare. * Some chili pastes are quite sweet and you may not need to add any sugar at all, so if it's your first time, taste the sauce first before adding sugar! If the sauce dries up, add a splash of water as needed. Turn off the heat and stir in Thai basil, using the residual heat to wilt the basil..ingredients: Thai roasted chili paste or "nam prik pao," fresh basil leaves, and bird's eye chilies.
Instructions to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
Stir-fry until the clams open, then add. Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch. Cook: first the veggies, then Swaps and alternatives. not feeling the sweet chili stir fry sauce? Swap with one of these SEVEN stir fry sauce recipes! swap the veggies for what you. Thai recipe for Roasted Chili Paste.
So that is going to wrap this up with this exceptional food stir fried surf clam with roasted chili paste and sweet basil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
