Dry-Fried Crispy Beef
Dry-Fried Crispy Beef

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dry-fried crispy beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In this Sichuan (Szechuan) recipe, the beef is dry fried, making it chewy and crispy. Feel free to make the dish hotter by adding more chili paste or sauce if desired. Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce.

Dry-Fried Crispy Beef is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dry-Fried Crispy Beef is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry-Fried Crispy Beef:
  1. Take Rump Steak
  2. Make ready Carrot
  3. Take Chinese Celery
  4. Get Chinese yellow wine
  5. Get sugar
  6. Prepare Spring onion, chopped
  7. Take fresh root ginger, chopped
  8. Prepare Sichuan peppercorn powder
  9. Take peanut oil
  10. Take Seasoning
  11. Make ready Chili bean paste
  12. Make ready Hoisin sauce
  13. Make ready Garlic, chopped
  14. Take Spring onion, chopped
  15. Get sesame seed oil
  16. Prepare salt

The Sichuan Dry-fried Shredded Beef is ready. As the broad bean paste contains salt, please note that it is not necessary to add salt or just add a little during cooking. The exact flavor depends on one's personal taste. Remove beef to drain on paper towels; repeat with remaining beef.

Instructions to make Dry-Fried Crispy Beef:
  1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside.
  2. Heat the pan until it is very hot and add the oil.
  3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine
  4. Continue stirring until the beef shreds are 'bouncing' in the pan.
  5. Thoroughly mix together the seasonings and add them to the beef.
  6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds.
  7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder.
  8. Stir and serve.

Regardless, that fine flavour with the just slightly-still-crispy beef was devine. Thanks for the memories, I am now going to try to replicate it using GF flour and all the other ingredients. Let me know how it goes - rice flour should work - as that is what I. I have been looking for this dish too. In Washington DC, it's a fairly common.

So that is going to wrap this up with this special food dry-fried crispy beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!