Crispy noodles and vegetables (vegetarian bird's nest)
Crispy noodles and vegetables (vegetarian bird's nest)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy noodles and vegetables (vegetarian bird's nest). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy noodles and vegetables (vegetarian bird's nest) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crispy noodles and vegetables (vegetarian bird's nest) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy noodles and vegetables (vegetarian bird's nest):
  1. Make ready baby Bok choy
  2. Make ready large carrot - sliced diagnally
  3. Get celery - sliced diagnally
  4. Prepare oyster mushrooms - sliced
  5. Make ready bean curd -sliced
  6. Prepare sesame seeds
  7. Get Arrow root or corn starch
  8. Make ready vegetarian oyster sauce
  9. Take soy sauce
  10. Take wonton noodle
  11. Prepare stevia or 3 tbsp sugar

The carrots and zucchini are julienned and then combined with sliced onion and baby spinach to form these cute little vegetable bird's nests, then baked until golden and crispy. A vegetable bird nest is made in the same manner as a noodle bird nest. Shredded vegetables, such as carrots, potatoes, and parsnips, are placed in the bottom of a bird nest basket. Then a smaller basket is placed on top of the vegetables and pressed down to flatten them to form a shape of a basket.

Steps to make Crispy noodles and vegetables (vegetarian bird's nest):
  1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want.
  2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done.
  3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate.
  4. Add sauce over crispy noodles, done.

Take a large spoon and scoop up the vegetable batter, forming a bird's nest. Drop it into the hot oil. Use a slotted spoon to remove the bird's nests from the. One of my all time favourite dishes at my local Chinese!! Crispy noodles topped with a saucy chicken and vegetable stir fry, this is a CRUNCHY version of Chow Mein.

So that is going to wrap this up with this exceptional food crispy noodles and vegetables (vegetarian bird's nest) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!