Clam Linguini in White Sauce
Clam Linguini in White Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, clam linguini in white sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Clam Linguini in White Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Clam Linguini in White Sauce is something which I have loved my whole life.

A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. Reviews for: Photos of Linguine with White Clam Sauce II. To be authentic - Linguine with White Clam Sauce is not typically served with Parmesan cheese added to this dish.

To get started with this recipe, we have to prepare a few components. You can cook clam linguini in white sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Clam Linguini in White Sauce:
  1. Get 4 tbsp Olive oil
  2. Take 8 clove Garlic
  3. Make ready 1 tbsp Dried Oregano
  4. Make ready 1/4 cup Fresh Parsley
  5. Make ready 1 can Clams
  6. Take 1/2 can Clam juice
  7. Get 1/4 cup Water
  8. Make ready 1/4 cup White Wine
  9. Make ready 1 tbsp Italian Seasoning
  10. Make ready 1/4 tsp Red Pepper Flakes
  11. Make ready 1 Pasta

This white clam sauce recipe is delicious and comes together quickly. Well this is how I went about making this clam sauce. You can put it over any pasta you like although my favorite is linguine. This pasta with clam sauce also goes well over spaghetti if you do not have linguine.

Instructions to make Clam Linguini in White Sauce:
  1. Sauté thinly sliced Garlic in olive oil approximately 45 seconds add dried oregano.. Don't overcook!
  2. Add Fresh Parsley, Italian Seasoning, Clams and Clam juice from can. Add a quarter cup of water to rinse out can.
  3. Add wine to sauce (refill your wine glass too)
  4. Add a dash of Red pepper flakes (optional)
  5. Bring sauce to boil, then turn down to minimum uncovered
  6. Bring pot of salted water (with a full peeled garlic clove added to pasta water) to a boil and cook pasta noodles as per instructions.(approx. 10 min)
  7. Note: Whole Wheat Pasta may be used, however my personal preference is regular pasta in this recipe.
  8. Top with Parmesan Cheese and Fresh Ground Black Pepper
  9. Add salt to taste
  10. Serve with a simple Oil and Vinegar Salad
  11. Note#2 Shrimp may also be added as another option, with a teaspoon of Franks Red Hot sauce.The world is your Oyster…or Clam in this case.

Anne makes a hearty linguine dish packed with clams, cheese and garlic. While the clams are cooking, drop the linguine into the salted boiling water and cook until the pasta is very "al dente" maybe a minute or so less than. If you love seafood and you love pasta, then this perfect combination is a marriage made in pasta heaven. The seafood flavour is so subtle that even those who aren't fans of seafood would love this - like Kevin. How to Make Linguine with White Clam Sauce.

So that is going to wrap it up for this exceptional food clam linguini in white sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!