Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot sweedish meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It's a luscious, creamy and hearty dish full of warming spices and brightened up with a side of lingonberry preserves and a garnish of chopped fresh dill. While we never tire of this comforting dish, this version is extra special. The Instant Pot®, as it turns out, is a magical pasta pot.
Instant Pot Sweedish Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Instant Pot Sweedish Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have instant pot sweedish meatballs using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Sweedish Meatballs:
- Prepare 1/8 teaspoon pepper
- Prepare 1/8 teaspoon salt
- Make ready 1 tablespoon dried dill
- Get 400 g Meatballs
- Prepare 1 Oxo Stock Pot (liquid kind) made with 2.25 cups boiled water
- Take 1 teaspoon dried parsley
- Prepare 1 tablespoon Worcestershire sauce
- Prepare 2 teaspoon Dijon Mustard
- Prepare 1/2 cup double ('heavy') cream
- Get 1/2 cup creme fraiche
- Get 1/2 teaspoon Garlic Powder (or 1 teaspoon puree)
- Prepare 3 tablespoons cornflour
Served over egg noodles or mashed potatoes, everyone loves Swedish Meatballs. You'll love this easy Instant Pot meal! Meatballs are really easy to make and they don't take a lot of time either. However, if you want to speed this Instant Pot Swedish meatballs recipe along, use frozen meatballs!
Instructions to make Instant Pot Sweedish Meatballs:
- Put the kettle on to boil some water and set your Instant Pot to 'Sauté'.
- Place all the ingredients except for the cream (cornflour, stock pot, Dijon mustard, dill, parsley, Worcestershire sauce, garlic powder or puree, salt and pepper) into a jug.
- Add some of your boiled water into the jug and mix everything into a paste.
- Add what you have remaining of the 2.25 cups boiled water to the stock mixture and stir well until everything is combined.
- Add the meatballs to the Instant Pot and brown on as many 'sides' as you can.
- Turn off the Instant Pot.
- Add around a quarter of the stock mixture and deglaze the pot.
- Add the remaining stock and mix to combine.
- Close the lid and set the valve to sealing. Press the 'Pressure Cook' or 'Manual' button and set the timer to 20 minutes.
- Once your Instant Pot beeps to indicate it's finished, leave on 'keep warm' and allow the pressure to drop naturally for 10 minutes before moving the valve to the venting position to do a quick pressure release.
- Strain or remove the meatballs and set aside.
- Set the Instant Pot to 'sauté' and reduce the sauce until it has thickened to your likeness.
- Turn off the Instant Pot and stir the sauce a little, and allow the boil to calm down a little before adding the cream and creme fraiche. Mix well.
- Add the meatballs back to the sauce and set the Instant Pot back to sauté for only 2-3 minutes and mix well.
- Serve on its own or with spaghetti.
This easy Instant Pot Swedish Meatballs recipe paired with a creamy sauce is family friendly and perfect for a quick weeknight meal. Learn how to make authentic and classic Swedish meatballs with this tried and true recipe! The flavor of these pressure cooker Swedish meatballs is really good, and the rich sauce complements the meatballs very well. Served over noodles or mashed potatoes, these Swedish Meatballs are amazing! How to make Pressure Cooker Swedish Meatballs.
So that’s going to wrap it up with this exceptional food instant pot sweedish meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
